Dinner Menu:
Pork Breakfast Sausage (Sea Breeze Farms)
Frittata with Aged Cheese (Anthem Farms, Glendale Shepherd)
Roasted Yukon Gold Potatoes (farmer's market)
Rainier Cherries, Peaches (Oxbow Farms)
Who doesn't love breakfast for dinner? I love making extra on these nights so I can sleep in a bit longer the next morning and already have *actual* breakfast taken care of. Perhaps I'll sleep until 6:30 AM tomorrow morning. It would be for the first time in..... months?!?!
I only had the eggs tonight with my bone broth (made from Skagit River Ranch bones, of course!) I'm avoiding all potential triggers until I get to the doctor tomorrow and figure out a game plan. It's been not so bad actually. Bone broth is freaking amazing. I know so many people do those juice fasts for "cleansing" fasts, but really, bone broth would work so much better. All that sugar in all that fruit is so inflammatory.
Good bone broth, when made properly, is just gelatin in the fridge. Warm it up on the stove and add a bit of sea salt... and you have a warm mug of absolutely nourishing liquid gold. Who needs coffee now? :-)
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