Dinner Menu:
Mixed Greens Salad with Dehydrated Apriums (farmer's market, Tonnemaker)
Mushroom and Cheese Frittata (Stokesberry Sustainable Farm, Sno-Valley Mushrooms, Glendale Shepherd)
Leftover Keta Salmon Filet (Loki Fish Co.)
Skeena Cherries (farmer's market)
Sundays are our Sabbath days, and we try to take them seriously. This means we only check email if really necessary, we try to spend some time with friends, we go to church and we have a low-key, stay-close-to-home relaxing family day.
(Also, this morning's sermon happened to be on taking God's commandment to "rest" seriously. So it seemed fitting to really rest today.)
I took a nap. And then we hung out with some friends and their small children for the bulk of the afternoon.
And then we came home and I threw together dinner in twenty minutes. And this post will be short (as will most Sunday posts) because now it's time to spend time with my husband, since he isn't working tonight.
Happy Sabbath!
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