Dinner Menu:
HUGE Red Butterhead Lettuce Salad with Sage Garlic Chicken, Hard Boiled Eggs & Roasted Beets (Oxbow Farms, Don & Laurel's, Seattle Youth Garden Works, Stokesberry Sustainable Farm, River Farm, Oxbow Farms, farmer's market)
Sauteed Shiitake and Lions Mane Mushrooms (Sno-Valley Mushrooms)
We set up the tents that we borrowed in the living room tonight. Thankfully, Will is an Eagle Scout... so he's pretty quick to do all this stuff. Me? Not so much. I'm on food and first aid kit duty. I'm game to do this whole camping thing, but I didn't grow up backpacking or doing anything outdoorsey. I'm relying on Will for this one.
Because we'll be gone for a few nights, I had to look through our produce and be sure to eat up everything that would be bad by the time we got back. So, fellow CSA-ers..... you know what that means.
Lettuce. And more lettuce.
So epic salad night! It's also probably good for us to load up on the veggies, seeing as I'm planning hot dogs and gluten-free smores for our camping trip.
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